Fruit & Vegetable Purees
A selection of fruit and vegetable-based purees suitable for food and beverage processing applications.
01
Peach Puree
A peach-based puree with the natural character and smooth texture of ripe peaches, suitable for beverages, fruit preparations, desserts and food applications.
02
Apricot Puree
An apricot-based puree with characteristic flavor and aroma, suitable for beverages, desserts, fruit preparations and food applications.
03
Apple Puree
A smooth and versatile apple-based ingredient suitable for fruit preparations, beverages, desserts and food processing applications.
04
Pumpkin Puree
A smooth vegetable-based ingredient with characteristic pumpkin flavor and color, suitable for soups, sauces, prepared foods and food processing applications.